Sauvignon Blanc Ried Sündlasberg 2019

VAT included. & Shipping
 
 Bright yellow; classic scent of red peppers, tomato leaves, gooseberries, elderflower; dry, complex, full-bodied, mineral-spicy, balanced acid structure, good length
 
 "Lagenwein"
 
 Yield: 
 Reading date: 
 Gradation: 18.5  ° KMW
 Reading type: hand picking and reading machine                         
 Fermentation: temperature-controlled in stainless steel tanks at approx. 18 ° C; Spontaneous fermentation; Fermentation time approx. 8  Weeks
 Expansion:  Stainless steel tank, 7  Months on the fine lees
 
 Filling date: 
 Closure:  Screw cap
 Development potential: 
 Starting to drink: 
 Drinking temperature: 10 ° C
 
 Please always order a multiple of 6 so that no space is wasted in the shipping boxes! E.g. 6 bottles, 12 bottles, 18 bottles etc. (also different types!)